Impact of Addition of Banana Fibres at Varying Fibre Length and Content on Mechanical and Microstructural Properties of Concrete

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr><td class="align_left">Fibre content (%)</td><td class="align_center">0.0</td><td class="align_center">0.1</td><td class="align_center">0.25</td><td class="align_center">1.0</td><td class="align_center">1.5</td><td class="align_center">2.5</td></tr><tr><td class="align_left" colspan="7"><hr/></td></tr><tr><td class="align_left">Fibre quantity (kg/m<sup>3</sup>)</td><td class="align_center">0.0</td><td class="align_center">0.44</td><td class="align_center">1.11</td><td class="align_center">4.44</td><td class="align_center">6.66</td><td class="align_center">11.1</td></tr><tr class="table-tr"><td colspan="7"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Quantity of fibres for various mixes.</div>

Advances in Civil Engineering

tab6

Table 6

Table 6: Impact of Addition of Banana Fibres at Varying Fibre Length and Content on Mechanical and Microstructural Properties of Concrete 