|
References | Year | Study methods | Important results or explanations |
|
[43–45] | 2007–2009 | Stern’s double layer theory and electrophoresis experiments. | Detecting the stability of the asphalt mastic. |
[46] | 2015 | Testing the time-varying law of the average particle size and observing it with an optical microscope. | Dividing the adhesion development into three stages: (1) The contact stage between cement and emulsified asphalt; (2) the dynamic equilibrium stage; and (3) the accelerated demulsification stage. |
[47, 48] | 2015 | Studying the variation of the viscosity with time through the Gompertz model. | The Gompertz model could reflect the variation of adhesive viscosity over time. |
[49] | 2017 | UV visible spectroscopy and Lambert Beer’s law. | Introducing 2 parameters: UV absorbance and emulsifier concentration to characterize this process. |
[50, 51] | 2014–2018 | Testing the effects of pH value and Ca2+ concentration through rheological shear tests and storage stability tests. | Reducing the adsorption ability of cement and increasing the resistance of emulsions to hydrate ions can improve the mixing stability of asphalt emulsion with cement. |
[52–54] | 2015–2022 | Electrodynamics and centrifugal conductivity method. | Managing the content of Na+ and phenyl functional groups in the emulsifier could adjust the rate of demulsification process. |
[26] | 2018 | Environmental scanning electron microscope (ESEM) and Scanning electron microscope (SEM). | Early-stage (<14 days) strength formation depends mainly on the integration between emulsion particles. Accelerating the demulsification by surfactant can improve the early-stage strength. |
[55, 56] | 2018–2019 | Examining aggregate characteristics through ultraviolet spectrophotometry and the orthogonal test. | Influencing factors of demulsification speed: Chemical composition, surface energy, and specific surface area. |
[57] | 2020 | Examined the demulsification time and influencing factors. | Increasing pH value: Delaying the cement hydration and prolonging the demulsification. Stabilizers: Shortening the demulsification. Increasing the stirring speed: Shortening the demulsification. |
[58] | 2022 | Effects of the main chemical components of the aggregates through the Gompertz model. | Influencing factors of demulsification speed: Surface energy, specific surface area, and pH value of the chemical components. |
|