Effects on Glomus mosseae Root Colonization by Paenibacillus polymyxa and Paenibacillus brasilensis Strains as Related to Soil P-Availability in Winter Wheat
Figure 3
Average dry weight of shoots at harvest (15 weeks) from wheat plants inoculated with G. mosseae and/or different paenibacilli strains (B1āB4 and PB177) at concentrations of 106 or 108 bacterial cells 10 gā1 of seeds or left untreated. The same letters above the bars indicate treatments without significant differences (). Error bars represent the standard error of the mean.
