Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Soil properties</td><td align="center">Score</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">PC 1</td><td align="center"></td></tr><tr><td align="left"> Soil organic carbon</td><td align="center">0.42</td></tr><tr><td align="left"> Total nitrogen</td><td align="center">0.41</td></tr><tr><td align="left"> Alkaline phosphatase</td><td align="center">0.41</td></tr><tr><td align="left"> Phosphodiesterase</td><td align="center">0.41</td></tr><tr><td align="left"> Soil moisture</td><td align="center">0.38</td></tr><tr><td align="left">PC 2</td><td align="center"></td></tr><tr><td align="left"> Soil pH (1 : 2 CaCl<sub>2</sub>)</td><td align="center">0.81</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

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Applied and Environmental Soil Science

tab6

Table 6

Table 6: Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities 