Olericulture No-Till System at Mountain Region: Physical and Biological Attributes of the Soil

Table 1

Characterization of studied areas on rural properties of family farmers in Santa Maria de Jetibá, ES.

Studied areas	Management of soil	Crop	Soil	Altitude	Coordinates 24K
Characteristics
Group 1
Forest	No	No	Typic Humaquepts	961 m	0304091/7774616
CT	Conventional tillage	Chayote	Typic Dystrustepts	646 m	0323977/7784827
3 NTS	3 years no tillage	Chayote	Typic Dystrustepts	905 m	0303273/7775546
Group 2
Forest	No	No	Typic Haplustox	1057 m	0301241/7771950
CT	Conventional tillage	Vegetables	Typic Haplustox	1021 m	0300788/7772042
5 NTS	5 years no tillage	Vegetables	Typic Haplustox	981 m	0300928/7772244
Group 3
Forest	No	No	Typic Haplustox	850 m	0314463/7775975
CT	Conventional tillage	Vegetables	Typic Haplustox	850 m	0314169/7776247
9 NTS	9 years no tillage	Vegetables	Typic Haplustox	839 m	0314422/7775996

Soil taxonomy, USDA classification. Vegetables: chayote, broccoli, cabbage, carrots, onions, peppers, zucchini, corn, and beans. Conventional tillage (CT); no tillage (NTS).