Research Article
Formulation of Fungal Media from Local Plant Materials
Table 1
Evaluation of Zea mays, Glycine max, and Dioscorea dumetorum for gelling properties.
| Samples | Plate | Concentrations (g) | Water | Acronym |
| Zea mays | 1 | Glycine max | 30 ml | M2.5Y2.5S0.5 | + | 2 | Glycine max | 30 ml | M3Y2.5S0.5 | Dioscorea dumetorum | 3 | Glycine max | 40 ml | M3.5Y2.5S1 | + | 4 | Glycine max | 40 ml | M4Y2.5S1.5 | Glycine max | 5 | Glycine max | 50 ml | M5Y2.5S2 | SDA (control) | 6 | SDA (2.0) | 30 ml | |
|
|
Three replicates of each plate were used for the study. Key: Dioscorea dumetorum = Y; Zea mays = M; Glycine max = S.
|