Research Article

Formulation of Fungal Media from Local Plant Materials

Table 1

Evaluation of Zea mays, Glycine max, and Dioscorea dumetorum for gelling properties.

SamplesPlateConcentrations (g)WaterAcronym

Zea mays1Glycine max30 mlM2.5Y2.5S0.5
+2Glycine max30 mlM3Y2.5S0.5
Dioscorea dumetorum3Glycine max40 mlM3.5Y2.5S1
+4Glycine max40 mlM4Y2.5S1.5
Glycine max5Glycine max50 mlM5Y2.5S2
SDA (control)6SDA (2.0)30 ml

Three replicates of each plate were used for the study. Key: Dioscorea dumetorum = Y; Zea mays = M; Glycine max = S.