Organizational and Technological Aspects of a Platform for Collective Food Awareness

<table class="fixed-width table-group" id="tab1"><tr><td><table class="table"><colgroup><col style="width:13.12em"/><col style="width:18.62em"/></colgroup><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_center" colspan="2">Technical Approaches</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">t1: near infrared spectroscopy</td><td class="align_center">t8: Gas Biosensors</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">t2: mid infrared spectroscopy</td><td class="align_center">t9: Gas Electrochem sensors</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">t3: raman spectroscopy</td><td class="align_center">t10: Gas Optical sensors</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">t4: fluorescence spectroscopy</td><td class="align_center">t11: Solids and Liquids Gravimetric sensors</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">t5: camera image sensors</td><td class="align_center">t12: Solids and Liquids biosensors</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">t6: hyperspectral imaging</td><td class="align_center">t13: Solids and Liquids Electrochem sensors</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">t7: Gas Gravimetric sensors</td><td class="align_center">t14: Solids and Liquids Optical sensors</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The set T of technical approaches.</div>

Advances in Human-Computer Interaction

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Table 1

Table 1: Organizational and Technological Aspects of a Platform for Collective Food Awareness 