The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine

Figure 1

Locations of the vineyards included in the project. The fire scar is indicated in grey shading, and the location pin colours relate to extent of smoke exposure: green-“no exposure” control sites; orange-“smoke suspected” sites; red-“fire and smoke apparent” sites. Details about cultivars are in Table 1.