The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine

Table 1

Overview of vineyard locations, cultivars and fire or smoke impact.

Fire/smoke impact	Location	Vineyard	Cultivar
No exposure	Kuitpo	A	Chardonnay
		A	Shiraz
		A	Pinot Noir
	Macclesfield	B	Chardonnay
		B	Shiraz
		B	Pinot Noir
Smoke suspected	Woodside	C	Chardonnay
		C	Shiraz
		C	Pinot Noir
	Woodside	D	Chardonnay
		D	Shiraz
		D	Pinot Noir
	Forreston	E	Chardonnay
		E	Shiraz
	Kenton Valley	F	Pinot Noir
Fire and smoke apparent	Lobethal	G	Chardonnay
		G	Shiraz
		G	Pinot Noir
	Charleston	H	Pinot Noir
	Woodside	I	Shiraz
	Lobethal	J	Chardonnay
	Woodside	K	Chardonnay
		K	Shiraz
	Woodside	L	Pinot Noir