Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste

Table 1

Verjuice information and the sample pairs used in each discussion group (DG) (n = 3 sessions).

Discussion group	Pair	Verjuice number	Country	Grape variety
DG 1, 2, 3	Pair 1	1	United States	Chardonnay, Merlot
		2	Portugal	Tinta Caiada, Touriga Nacional
DG 1	Pair 2	3	England	Pinot meunier, Pinot noir, Chardonnay
		4	Australia	Information not available
DG 1	Pair 3	5	New Zealand	Chardonnay
		6	New Zealand	Riesling
DG 1	Pair 4	7	Austria	Sauvignon blanc, Moscatel, Riesling, Pinot blanc, Chardonnay, Zweigelt
		8	New Zealand	Cabernet Sauvignon
DG 2	Pair 5	9	Canada	Pinot noir, Chardonnay
		3	England	Pinot menier, Pinot noir, Chardonnay
DG 2	Pair 6	7	Austria	Sauvignon blanc, Moscatel, Riesling, Pinot blanc, Chardonnay, Zweigelt
		8	New Zealand	Cabernet Sauvignon
DG 2	Pair 7	5	New Zealand	Chardonnay
		6	New Zealand	Riesling
DG 3	Pair 8	10	New Zealand	Merlot, Cabernet Sauvignon, Syrah
		11	Australia	Semillon
DG 3	Pair 9	9	Canada	Pinot noir, Chardonnay
		3	England	Pinot menier, Pinot noir, Chardonnay
DG 3	Pair 10	12	New Zealand	Chardonnay
		13	Iran	Information not available

Presented as first pair across all three groups.