| | Key use | Comments by producers to describe ways to use verjuice |
| | Beverage | | Drink as it is | Drink on its own, light sparkling drink | | Wine replacement | Nonalcoholic option in restaurants and bars | | Beverage production | In nonalcoholic spirit production, food-based fizzy and still drinks, premade cocktail/aperitifs, additive in nonalcoholic beverages, add to a wine during winemaking |
| | Cocktail/drink | | Refreshing drink | With sparkling water, with soda as aperitif | | Cocktail and mocktail | In cocktails (vodka, gin), in place of sour mix, in a mocktail |
| | Cooking | | Cooking | Cooking ingredient base, essential store cupboard staple ingredient, cook or bake fish, suitable replacement of vinegar in food-wine pairing, used in high gastronomy | | Deglaze | Grilling vegetables, frying fish | | Baking | Bread making |
| | Marinade | | Savoury | Replace lemon juice in marinades, curing fish, make ceviche, marinate meat, to enhance flavours |
| | Dressing/sauce | | Dressing and sauce | Replacement of lemon juice and vinegar in salad dressing (vinaigrette, with olive oil, hazelnut oil), in place of wine for sauce (with mustard and herbs), acidity base or to soften acidity |
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