Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="1"><hr/></td></tr><tr><td class="align_center"><object data="https://static-preview.hindawi.com/articles/ajgwr/volume-2023/5548698/figures/5548698.tab-inline.001.svgz" name="5548698.tab-inline.001" type="image/svg+xml"></object></td></tr><tr class="table-tr"><td colspan="1"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Participants were asked to indicate all options that could be relevant in the contexts of the main uses discussed.<br/></div></td></tr></table>

<div>Different packaging options presented in the CATA format.</div>

Australian Journal of Grape and Wine Research

tab5

Table 5

Table 5: Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste 