Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures

<div>ORP control system for alcoholic fermentation: 1, airlock; 2, ORP composite electrode; 3, gas pipe; 4, flow meter; 5, wine sample; 6, sampling pipe.</div>

Australian Journal of Grape and Wine Research

fig1

Figure 1

Figure 1: Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures 

Figure 1 | Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures 