Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine

Figure 1

Schematic of the property at which prescribed burning of wheat, oat, and Balansa clover stubble was conducted, showing the location and order of each stubble burn , the position of excised Cabernet Sauvignon grape bunches and environmental sensors (denoted by ×), and the vineyard from which grapes were harvested ; map sourced from Google Earth, earth.google.com/web/.