Green Synthesis of Silver Nanoparticles Using Apple Extract and Its Antibacterial Properties

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Bacteria</td><td class="align_center">Minimum bactericidal concentration (MBC)</td></tr><tr class="thead"><td class="align_center">(<i>μ</i>g/mL)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left"><i>E</i>. <i>coli</i></td><td class="align_center">125 ± 0</td></tr><tr><td class="align_left"><i>S</i>. <i>aureus</i></td><td class="align_center">1000 ± 0</td></tr><tr><td class="align_left"><i>P</i>. <i>aeruginosa</i></td><td class="align_center">500 ± 0</td></tr><tr><td class="align_left"><i>MRSA</i></td><td class="align_center">1000 ± 0</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Minimum bactericidal concentration (MBC) against 5 bacteria.

Advances in Materials Science and Engineering

tab1

Table 1

Table 1: Green Synthesis of Silver Nanoparticles Using Apple Extract and Its Antibacterial Properties 