Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization

<div>Ag<sup>+</sup>|Ag electrode potential variation with time during the “green” synthesis with black currant and apricot pomace extracts at 80°C.</div>

Advances in Materials Science and Engineering

fig2

Figure 2

Figure 2: Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization 

Figure 2 | Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization 