Research Article
Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization
Table 1
LC-MS analysis result of aqueous black currant and apricot pomaces extract.
| | Compound | APE | BCPE | | RT (min) | Percentage | RT (min) | Percentage |
| | Caffeic acid | 15.14 | 8.2 | 8.04 | 10.1 | | Naringenin | 18.13 | 5.5 | 8.10 | 5.4 | | Chlorogenic acid | 19.78 | 6.8 | 9.66 | 5.4 | | Protocatechuic acid | — | — | 6.69 | 15.6 | | Apigenin | — | — | 9.28 | 8.8 | | p-Coumaroylquinic acid | — | — | 9.53 | 0.8 | | Ferulic acid-O-glucoside | — | — | 9.90 | 0.9 | | Isoquercitrin (quercetin-3-O-glucoside) | — | — | 11.56 | 7.1 | | Kaempferol-O-glucoside | — | — | 10.12 | 1.4 | | Cyanidin-3-O-glucoside | — | — | 10.35 | 8.7 | | Cynaroside (luteolin-7-O-glucoside) | — | — | 10.68 | 10.1 | | Narirutin (naringenin-7-O-rutinoside) | — | — | 11.73 | 2.4 | | Naringenin-O-diglucoside | — | — | 12.43 | 16.9 | | Quercetin 3-O-diglucoside | — | — | 12.73 | 5.8 | | 3,4-Dihydroxybenzaldehyde | 13.99 | 3.4 | — | — | | 4-Hydroxybenzoic acid | 14.93 | 3.8 | — | — | | 3,4-Dimethoxybenzoic acid | 15.92 | 5.7 | — | — | | Quinic acid | 16.99 | 7.1 | — | — | | Kaempferol (3,4′,5,7 tetrahydroxyflavone) | 17.86 | 3.4 | — | — | | Catechin | 18.58 | 5.8 | — | — | | Epicatechin | 19.18 | 7.2 | — | — | | Caffeic acid-O-glucoside | 21.30 | 5.8 | — | — | | Delphinidin | 19.27 | 11.8 | — | — | | Neochlorogenic acid | 22.51 | 2.9 | — | — | | 1-Caffeoylquinic acid | 22.53 | 4.6 | — | — | | Kaempferol-O-glucoside | 22.55 | 5.6 | — | — | | Malvidin 3-O-(6-p-coumaroyl)glucoside | 22.66 | 4.7 | — | — | | Rutin | 23.00 | 6.8 | — | — |
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