Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles

Figure 2

LPR corrosion rate of mild steel in tap water at 100°C: (1) blank; (2) with 10 mL/L of radish cake extract; (3) with 10 mL/L of rape pomace extract; (4) with 10 mL/L of sugar beet pulp extract.