Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles

<div>SEM images of steel scaled surface after 150 h of boiling in tap water with addition: (a) blank; (b) 10 mL/L of rape pomace extract; (c) 10 mL/L of radish cake extract; (d) 10 mL/L of sugar beet pulp extract.</div>

Advances in Materials Science and Engineering

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Figure 3

Figure 3: Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles 