Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">Extract</td><td class="align_center">Degree of conversion (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">Grape pomace</td><td class="align_center">93.3</td></tr><tr><td class="align_left">2</td><td class="align_center">Pomegranate peels</td><td class="align_center">99.7</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The degree of conversion of Ag in the “green” synthesis.</div>

Advances in Materials Science and Engineering

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Table 6

Table 6: Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles 