Research Article
Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles
Table 8
Antibacterial activity of GPE-AgNPs and PPE-AgNPs.
| | Bacteria strains | Stirred heater | Zone of inhibition (mm) | | 24 h | 48 h | | GPE-AgNPs | PPE-AgNPs | GPE-AgNPs | PPE-AgNPs |
| | E. coli | — | 2.9 ± 0.1 | 2.2 ± 0.1 | 3.4 ± 0.1 | 3.1 ± 0.1 | | B. subtilis | — | 3.9 ± 0.1 | 2.7 ± 0.1 | 4.6 ± 0.1 | 3.4 ± 0.1 |
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