Effect of Salt Content on the Evaporation and Cracking of Soil from Heritage Structures

Table 2

Test design of the samples.

Sample no.	Parallel sample	NaCl (%)	Initial water content (%)
1-1	1-2	0	110
2-1	2-2	1%	110
3-1	3-2	2%	110
4-1	4-2	4%	110