Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass

<div>Flexural test specimens (a) before and (b) after the test.</div>

Advances in Materials Science and Engineering

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Figure 2

Figure 2: Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass 

Figure 2 | Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass 