Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass

<div>Graphical representation of storage modulus of sample at 40% fiber volume sample at (a) 20 cm fiber length, (b) 30 cm fiber length, and (c) 40 cm fiber length.</div>

Advances in Materials Science and Engineering

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Figure 6

Figure 6: Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass 

Figure 6 | Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass 