Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass

Table 4

Input parameters.

Sl. No	Parameters	Level 1	Level 2	Level 3
1	Fiber combination	SGBP	SGP	SGB
2	Fiber volume	30%	40%	50%
3	Fiber length	20 cm	30 cm	40 cm