In Vitro Evaluation of Native Taro Boloso-I Starch as a Disintegrant in Tablet Formulations

Table 2

Bulk density, tapped density, Carr’s index, and Hausner ratio of compression mixtures.

	Bulk density (g/ml)	Tapped density (g/ml)	Carr’s index (%)	Hausner ratio	Angle of repose (°)	Flow rate (g/sec)
F1	0.53 ± 0.06	0.57 ± 0.06	7.02 ± 0.71	1.18 ± 0.01	31.0 ± 2.8	6.65 ± 0.4
F2	0.53 ± 0.04	0.58 ± 0.05	9.48 ± 0.76	1.03 ± 0.01	26.6 ± 2.1	6.03 ± 0.6
F3	0.52 ± 0.05	0.56 ± 0.04	7.14 ± 0.66	1.14 ± 0.01	30.5 ± 2.9	6.65 ± 0.5
F4	0.52 ± 0.04	0.57 ± 0.03	9.65 ± 0.54	1.03 ± 0.01	26.6 ± 2.0	6.04 ± 0.2
F5	0.54 ± 0.04	0.59 ± 0.05	8.47 ± 0.79	1.14 ± 0.02	31.5 ± 2.9	6.66 ± 0.7
F6	0.53 ± 0.03	0.59 ± 0.02	10.2 ± 0.74	1.14 ± 0.01	27.0 ± 2.4	6.00 ± 0.8
F7	0.50 ± 0.05	0.55 ± 0.05	9.09 ± 0.67	1.02 ± 0.01	25.0 ± 2.0	8.05 ± 0.9
F8	0.50 ± 0.06	0.54 ± 0.03	7.41 ± 0.60	1.18 ± 0.00	23.9 ± 2.0	8.06 ± 0.0
F9	0.50 ± 0.04	0.55 ± 0.05	9.09 ± 0.78	1.09 ± 0.01	24.7 ± 2.3	8.04 ± 0.6
F10	0.51 ± 0.04	0.56 ± 0.06	8.93 ± 0.64	1.03 ± 0.01	21.2 ± 2.0	8.03 ± 0.7
F11	0.50 ± 0.05	0.55 ± 0.04	9.09 ± 0.69	1.02 ± 0.01	23.9 ± 1.7	8.03 ± 0.8
F12	0.51 ± 0.03	0.56 ± 0.05	8.65 ± 0.73	1.02 ± 0.01	24.8 ± 2.0	8.05 ± 0.9
F13	0.50 ± 0.04	0.55 ± 0.05	9.09 ± 0.65	1.03 ± 0.01	24.9 ± 2.0	8.04 ± 0.8