[Retracted] Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability

Table 2

Adequacy of tested models for WP as response.

Source	Std. dev	R^2	Adjusted R^2	Predicted R^2	PRESS
Linear	0.0358	0.6836	0.6309	0.5285	0.0460
2FI	0.0367	0.7512	0.6130	0.2847	0.0697
Quadratic	0.0013	0.9998	0.9995	0.9986	0.0001	Suggested
Cubic	0.0003	1.000	1.000	0.9991	0.0001	Aliased

PRESS: predicted residual error sum of squares.