[Retracted] Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability

Table 3

ANOVA analysis for predicted second-order polynomial equation.

Source	Sum of squares	df	Mean square	F value	value
Model	0.0974	14	0.0070	4102.45	<0.0001	Significant
A-starch	0.0006	1	0.0006	338.41	<0.0001
B-sorbitol	0.0221	1	0.0221	13028.60	<0.0001
C-agar	0.0129	1	0.0129	7625.63	<0.0001
D-Tween-20	0.0310	1	0.0310	18278.60	<0.0001
AB	0.0040	1	0.0040	2376.91	<0.0001
AC	0.0003	1	0.0003	170.36	<0.0001
AD	0.0000	1	0.0000	21.22	0.0004
BC	0.0001	1	0.0001	42.59	<0.0001
BD	0.0002	1	0.0002	107.43	<0.0001
CD	0.0020	1	0.0020	1167.31	<0.0001
A^2	0.0148	1	0.0148	8702.87	<0.0001
B^2	0.0085	1	0.0085	5012.92	<0.0001
C^2	0.0000	1	0.0000	9.59	0.0079
D^2	0.0007	1	0.0007	435.04	<0.0001
Residual	0.0000	14	1.696E − 06
Lack of fit	0.0000	10	2.375E − 06			Not significant
Pure error	0.0000	4	0.0000
Cor total	0.0975	28