Experimental Study on the Shear Strength of Loess Modified by Microbial Precipitation Technology

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Granularity grouping</td><td class="align_center">Sand</td><td class="align_center">Powder particle</td><td class="align_center">Clay particle</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Percentage</td><td class="align_center">11.5</td><td class="align_center">71.2</td><td class="align_center">17.3</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Advances in Materials Science and Engineering

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Table 3

Table 3: Experimental Study on the Shear Strength of Loess Modified by Microbial Precipitation Technology 