[Retracted] HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly

<div>Gallery plot of the differential signal affected by the temperature. <i>R</i>1 refers to samples at −20°C. <i>R</i>2 refers to samples at 28°C. The darker the color, the higher the content of volatile organic compounds.</div>

Advances in Materials Science and Engineering

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Figure 3

Figure 3: [Retracted] HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly 