[Retracted] HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly

<div>(a) Effects of ambient temperature (28°C) on the characteristic of the average middle infrared spectrum of the RJ samples (4000–500 cm<sup>−1</sup>); (b) effects of ambient temperature (28°C) on the characteristic of average middle infrared spectrum located in the fingerprint region (1800–800 cm<sup>−1</sup>).</div>

Advances in Materials Science and Engineering

fig5

Figure 5

Figure 5: [Retracted] HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly 