Research Article
[Retracted] HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly
Figure 6
(a) Effect of temperature on the MRJP1; (b) effect of temperature on the contents of MRJP3; (c) effect of temperature on the contents of water-soluble protein; (d) effect of temperature on the contents of total polyphenols. means statistical difference level for and means statistical difference level for when compared to samples stored at −20°C.
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