Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study

<div>Curve-fitting analysis of the phosphate band (a) and amide I profile (b) of the IR dentin spectra illustrated the sub-bands. The experimental spectrum (black) is overlaid with the reconstructed envelope (red), which is composed of the fitted curves (green).</div>

Advances in Materials Science and Engineering

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Figure 2

Figure 2: Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study 