Temperature Effects on Physiochemical Characteristics of Sugar-Based Natural Deep Eutectic Solvents

Figure 1

Turbidity of sugar-based NADES. From left to right, ChCl : Xy : W (5 : 2 : 14), ChCl : Xy : W (5 : 2 : 7), ChCl : Su : W (5 : 2:14), ChCl : Su : W (5 : 2 : 7), ChCl : Fr : W (5 : 2 : 14), ChCl : Fr : W (5 : 2 : 11), ChCl : Fr : W (5 : 2 : 7), ChCl : Gl : W (5 : 2 : 14), and ChCl : Gl : W (5 : 2 : 7).