Temperature Effects on Physiochemical Characteristics of Sugar-Based Natural Deep Eutectic Solvents

Figure 3

Viscosity profile of sugar-based NADES: (a) glucose-based NADES, (b) fructose-based NADES, (c) xylose-based NADES, (d) sucrose-based NADES, (e) sugar-based NADES with low water concentrations, and (f) sugar-based NADES with high water concentrations.

(a)

(b)

(c)

(d)

(e)

(f)