Temperature Effects on Physiochemical Characteristics of Sugar-Based Natural Deep Eutectic Solvents

Table 2

Physical state/appearance of sugar-based NADES with glucose (Gl), xylose (Xy), fructose (Fr), sucrose (Su), and water (W) (molar ratios are numerically indicated).

Compound	Molar ratio	Physical state
ChCl : Gl : W	5 : 2 : 7	Colorless liquid
ChCl : Gl : W	5 : 2 : 11	Colorless liquid
ChCl : Gl : W	5 : 2 : 14	Colorless liquid
ChCl : Fr : W	5 : 2 : 7	Colorless liquid
ChCl : Fr : W	5 : 2 : 11	Colorless liquid
ChCl : Fr : W	5 : 2 : 14	Colorless liquid
ChCl : Xy : W	5 : 2 : 7	Semisolid
ChCl : Xy : W	5 : 2 : 11	Colorless liquid
ChCl : Xy : W	5 : 2 : 14	Colorless liquid
ChCl : Su : W	5 : 2 : 7	Colorless liquid
ChCl : Su : W	5 : 2 : 11	Colorless liquid
ChCl : Su : W	5 : 2 : 14	Colorless liquid