Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (<i>Cyclopterus lumpus</i>)

<div>Method for measurement of gastric pH; (a) Lumpfish. (b) Gastrointestinal tract from fish of different sizes. (c) Colorimetric measurement with pH paper. (d) Gastric pH in lumpfish larvae from the first feeding until &gt;10 g.</div>

Aquaculture Nutrition

fig2

Figure 2

Figure 2: Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (<i>Cyclopterus lumpus</i>) 

Aquaculture Nutrition

Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Figure 2