Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Figure 3

Variation in final weight (g) (white boxes in the figures indicate modelled weight along the lines) of lumpfish fed diets varying in protein lipid and carbohydrate according to a three-dimensional mixture design in Experiment 1 (a): fish size 1.7-10 g, special cubic model (); Experiment 2 (b): fish size 15-50 g, linear model ().

(a)

(b)