Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Figure 5

Variation in composition of macronutrients in muscle of lumpfish fed diets varying in protein lipid and carbohydrate according to a three-dimensional mixture design in fish (1.7-15 g and 15-50 g, respectively) (white boxes in the figures indicate modelled weight along the lines). Linear models, protein in Experiment 1, ; in Experiment 2, not significant; other figures, ^-4.