Research Article
Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)
Table 2
OWI scoring system for lumpfish used in the present experiment.
| | Examination | Scoring |
| Jaw | Deformity or damage | 0-2 | Skin | Damage or wound | 0-2 | Operculum | Shortened or damaged | 0-2 | Dorsal fin | Deformity, erosion, splitting, or wound | 0-4 | Caudal fin | Deformity, erosion, splitting, or wound | 0-4 | Pectoral fin | Deformity, erosion, splitting, or wound | 0-4 | Pelvic fin | Deformity, erosion, splitting, or wound | 0-4 | Scoring index sum | | 0-22 |
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