Research Article

Estimation of the Optimum Dietary Protein to Lipid Ratio in Juvenile Pengze Crucian Carp (Carassius auratus Var. Pengze)

Table 2

Growth response, feed utilization, and physical parameters of Pengze crucian carp (Carassius auratus var. Pengze) juveniles fed diets with different protein and lipid levels1.

Diet no. (protein/lipid)IBW2WG3 (%)Feed intake4 (g/100 g ABW5/d)FCR6SGR7VSI8 (%)HSI9 (%)10Liver glycogen

 Diet 1 (30/5)abbaababab
 Diet 2 (30/8)abababababcdb
 Diet 3 (30/11)abababababbcdb
 Diet 4 (35/5)cabacabacdab
 Diet 5 (35/8)bcababcbababab
 Diet 6 (35/11)abcabaabcababcdab
 Diet 7 (40/5)ababababaabca
 Diet 8 (40/8)abaabababaaba
 Diet 9 (40/11)ababababbacda
Protein level (%)
 30uvvuvw
 35vuuvuv
 40uuvvuuu
Lipid level (%)
 5xx
 8yx
 11yy
Two-way ANOVA ( value)
 Protein0.0000.0030.0000.0000.4130.0000.1680.000
 Lipid0.9350.1020.2080.9230.0350.1360.0030.498
0.0100.6100.2440.0100.7650.0470.0001.000

1Data are expressed as (). Values in the same column with different superscripts are significantly different (). uvwSignificant () difference between protein levels within the same lipid level. xySignificant () difference between lipid levels within the same protein level. 2IBW: initial body weight (g). 3WG: . 4Feed intake . 5ABW: average body weight . 6FCR: . 7SGR: specific growth rate . 8VSI: viscerosomatic index . 9HSI: hepatosomatic index . 10: , Fulton’s condition factor . 11LG: liver glycogen (mg/g).