Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (<i>Cyprinus carpio</i>) and the Mechanism of Regulation of Fat and Protein Metabolism

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left"></td><td class="align_center">Toll GO</td><td class="align_center">BP</td><td class="align_center">CC</td><td class="align_center">MF</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">A vs. B</td><td class="align_center">3958</td><td class="align_center">2634</td><td class="align_center">413</td><td class="align_center">917</td></tr><tr><td class="align_left">A vs. C</td><td class="align_center">4810</td><td class="align_center">3176</td><td class="align_center">535</td><td class="align_center">1099</td></tr><tr><td class="align_left">B vs. C</td><td class="align_center">4782</td><td class="align_center">3134</td><td class="align_center">552</td><td class="align_center">1126</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>In this study, the DEGs were classified into three categories: BP: biological process; MF: molecular function; CC: cellular component.<br/></div></td></tr></table>

<div>GO analysis of differentially expressed genes in hepatopancreas transcriptome.</div>

Aquaculture Nutrition

tab4

Table 4

Table 4: Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (<i>Cyprinus carpio</i>) and the Mechanism of Regulation of Fat and Protein Metabolism 

Table 4 | Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (Cyprinus carpio) and the Mechanism of Regulation of Fat and Protein Metabolism 