Evaluation of Six Selected Commercial Fermented Soybean Meal by Feeding Juvenile Turbot (Scophthalmus maximus L.)

Table 4

Amino acid profiles of fermented soybean meal (g/kg dry matter, )¹.

Amino acids	Fermented soybean meal^2
	FSBM1	FSBM2	FSBM3	FSBM4	FSBM5	FSBM6
Essential amino acids
Threonine	^a	^b	^b	^b	^b	^b
Valine
Methionine	^a	^a	^a	^b	^b	^b
Isoleucine	^b	^a	^ab	^ab	^ab	^ab
Leucine
Phenylalanine	^c	^bc	^ab	^a	^ab	^ab
Lysine
Histidine	^b	^ab	^ab	^a	^ab	^ab
Arginine	^c	^bc	^b	^bc	^b	^a
Nonessential amino acids
Proline	^b	^ab	^a	^a	^a	^a
Aspartic acid	^b	^ab	^ab	^a	^ab	^a
Serine	^b	^b	^ab	^a	^a	^a
Glutamic acid	^b	^a	^a	^a	^a	^a
Glycine	^a	^b	^b	^ab	^ab	^ab
Alanine	^a	^c	^b	^b	^b	^b
Cysteine	^b	^a	^a	^a	^a	^a
Tyrosine	^b	^b	^a	^a	^a	^a

¹Data are means of triplicate. Means in the same row sharing the same superscript letter are not significantly different determined by Tukey’s test (). ²These six kinds of commercial fermented soybean meal were, respectively, named FSBM1, FSBM2, FSBM3, FSBM4, FSBM5, and FSBM6 to protect corporate privacy.