Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (<i>Procambarus clarkii</i>)

<div>Linear regression analysis of the level of dietary phospholipid (a) and cholesterol (b) supplementation with weight gain (WG), respectively.</div>

Aquaculture Nutrition

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Figure 1

Figure 1: Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (<i>Procambarus clarkii</i>) 

Figure 1 | Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii) 