Research Article

Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)

Figure 2

The weight gain rate of juvenile female P. clarkii fed with various experimental diets. CH0: diets contain 0 g/kg cholesterol; CH5: diets contain 5 g/kg cholesterol; CH10: diets contain 10 g/kg cholesterol. Data are presented as the (). ABSignificant difference between phospholipid levels within the same cholesterol level ().