Research Article

Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)

Figure 3

The molting rate of juvenile female P. clarkii fed with various experimental diets. CH0: diets contain 0 g/kg cholesterol; CH5: diets contain 5 g/kg cholesterol; CH10: diets contain 10 g/kg cholesterol. Data are presented as the (). abSignificant difference between cholesterol levels within the same phospholipid level ().