Research Article
Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)
Figure 4
The GSI (a) and E2 (b) of juvenile female P. clarkii fed with various experimental diets. CH0: diets contain 0 g/kg cholesterol; CH5: diets contain 5 g/kg cholesterol; CH10: diets contain 10 g/kg cholesterol. Data are presented as the ().ABSignificant difference between phospholipid levels within the same cholesterol level (). abSignificant difference between cholesterol levels within the same phospholipid level ().
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