Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (<i>Procambarus clarkii</i>)

<div>Histological transverse section of hepatopancreas of the crayfish (<i>P. clarkii</i>) fed with (1, 2) 0 g/kg, (3, 4) 20 g/kg, and (5, 6) 60 g/kg PL diets using different magnification (1, 3, and 5: 10x; 2, 4, and 6: 20x). R: R cells; B: B cells.</div>

Aquaculture Nutrition

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Figure 5

Figure 5: Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (<i>Procambarus clarkii</i>) 

Figure 5 | Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii) 