Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)

Table 10

Correlation coefficient between dietary PL levels and main fatty acid composition (%, total fatty acids).

Alteration in PL levels	Experiment diets		Hepatopancreas
	C18:2n-6	C18:2n-6	C20:4n-6	C20:5n-3	C22:6n-3
CH 0 g/kg	0.945	-0.807	0.896	0.469	0.401
CH 5 g/kg	0.882	-0.858	0.916	0.547	0.349
CH 10 g/kg	0.728	-0.864	0.411	-0.450	0.125

; .