Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)

Table 3

Growth and survival performance of juvenile female Procambarus clarkii fed with the experiment diets with different phospholipid and cholesterol levels under experimental culture conditions.

PL (g/kg)	CH (g/kg)	IBW (g)	FBW (g)	SR (%)	WGR (%)	SGR (%/d)	CV (%)
0	0
0	5
0	10
20	0
20	5
20	10
60	0
60	5
60	10					^B
Pooled SE		0.00	0.15	0.96	2.72	0.03	0.88
Means of main effect
0		5.93	9.45^A	95.56	60.83^A	0.77^A	16.95
2		5.92	9.41^A	95.56	59.54^A	0.75^A	17.77
6		5.92	10.04^B	98.89	71.66^B	0.87^B	18.42
	0	5.92	9.82	95.56	67.47	0.83	19.29
	0.5	5.92	9.48	97.78	61.12	0.77	17.16
	1	5.92	9.60	96.67	63.44	0.79	16.67
Two-way ANOVA: values
PL		0.987	0.039	0.387	0.032	0.036	0.805
CH		0.998	0.468	0.721	0.448	0.481	0.473
PL × CH		0.997	0.186	0.522	0.258	0.241	0.382

PL: phospholipid; CH: cholesterol. Data are presented as the (). Values in the same line with different superscripts are significantly different (). ^ABSignificant difference between phospholipid levels within the same cholesterol level ().